Minggu, 31 Agustus 2014

[X889.Ebook] Fee Download Grapple Preteen Sunday School Pak Volume 2: Winter, by Group Publishing

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Grapple Preteen Sunday School Pak Volume 2: Winter, by Group Publishing

Grapple® Preteen Sunday School—Help preteens grapple with the real questions in their lives.

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  • Sales Rank: #636510 in Books
  • Published on: 2013-09-17
  • Original language: English
  • Number of items: 6
  • Dimensions: 7.75" h x .50" w x 5.50" l, .45 pounds
  • Binding: Paperback
  • 112 pages

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Sabtu, 30 Agustus 2014

[U382.Ebook] Download PDF Better Homes and Gardens New Cook Book (Five -5- Ring Binder), by Better Homes and Gardens

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Better Homes and Gardens New Cook Book (Five -5- Ring Binder), by Better Homes and Gardens

A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full-color artwork, and more. 775,000 first printing.

  • Sales Rank: #143507 in Books
  • Brand: Brand: Better Homes n Gardens Books
  • Published on: 1981-07
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Binding: Ring-bound
  • 465 pages
Features
  • Great product!

Amazon.com Review
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.

From Publishers Weekly
A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo.
Copyright 1996 Reed Business Information, Inc.

From the Inside Flap
Featuring over 1200 recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling.
Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted.
For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

Most helpful customer reviews

104 of 106 people found the following review helpful.
Liked the 14th edition far more
By pommom
The 15th edition is not as friendly, easy to read, or informative as the 14th edition. The previous edition had more complete information, friendlier and more "comfort food recipes, and the print did not fade into the photo backgrounds as this edition does. Some of the basics (Macaroni Salad, German Potato Salad, Lollipops,Divinity, etc.) were replaced by more global concoctions (Ginger-spiced Cucumbers, Beet and Apple Salad, Curried Wild Rice Salad, etc.). I will miss the 14th edition and am sad to have lost the small tidbits of information provided throughout each section.

53 of 54 people found the following review helpful.
Great New Addition
By Amazon Customer
Recently I upgraded from the 1950's copy to this--I was a little worried that it would be a "book of Cilantro" so to speak, with everything new and nothing that I've come to know as B&H Cookbook style. Not the case! The book contains a mix of my old standby recipes, along with a ton of new ones. I really like the side-by-side recipe suggestions--one recipe that uses the leftovers from a different recipe.

For those who cook often, there's a hearty smattering of scratch recipes. For those who cook rarely (or those who have a cupboard full of random things), there are also a lot of recipes that use pre-made or canned ingredients.

Overall, very happy with this book.

164 of 179 people found the following review helpful.
It would be fantastic, if...
By Amazon Customer
It would be fantastic, if they would have left IN the good stuff and left OUT the over-processed ingredients. I have an early 90's version of this book my mother gave me, and it has lots of great recipes, PRESSURE canning instructions in detail, and very few "packaged" mentions aside from some noodles and canned goods like beans. Since these are modern times and home cooking is on the rise, I thought this version would be more updated, less condensed-soup casseroles and more back-to-basics cooking. Boy was I wrong! Every recipe I have tried so far, while good, had to be converted from "packaged this", "canned this", and "purchased that". Why do they have to tell you to used packaged, purchased stuff? Is "packaged spinach" necessary? It is far cheaper if you buy it in a bunch without the plastic wrapper! It seemed to be PUSHING processed plastic wrapped stuff on the reader, instead of encouraging wholesome natural food. I had hoped to find updated rules on pressure canning, as my old edition had charts and details that were current on the topic 20 years ago, but no... they barely even mention pressure canning is possible! It skims over canning fruits, and mostly focuses on canning pectin jellies. I like the recipe ideas, and the converted Falafel recipe was heavenly, but the emphasis on processed food has turned me off from buying an update when this wears out. BH&G, I am VERY disappointed. I wasn't expecting a "whole food" cookbook, but I was at least expecting much less processed stuff. After all, I bought a Cookbook, a book on how to cook, not a Throw-a-bunch-of-bags-and-cans-together-and-heat-it-up book!

Before you think this reviewer is an old fashioned cranky grandma, let me tell you about me. I am a 26 year old wife and mother of 1, who lives in a city, grows herbs and salad on her patio, and had a mother who taught me how to cook at a young age. She didn't believe in processed junk either. I never ate hamburger helper until I tried it as an adult. We are on a budget, but we eat organic whole foods all the time thanks to my savvy shopping habits. I buy lots of produce when it's in season and super cheap, then freeze and can it to eat later in the year. It tastes way better and fresher than those BPA lined tin-can veggies. I am not opposed to things like storebought whole grain noodles, but I just like homemade better so I make my own. I had hoped this cookbook would reflect the growing trend for healthsome food and wholesome cooking. I didn't expect to get whole grain whole food recipes, but this was sadly disappointing. For the budding cook, this is a bad book to learn from. It sets a poor example as is. If you are experienced, you can convert these recipes to something healthy and get some use of it.

See all 1028 customer reviews...

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Sabtu, 23 Agustus 2014

[D706.Ebook] PDF Ebook Standard Catalog of World Paper Money, General Issues, 1368-1960 (Standard Catlog of World Paper Money Vol 2: General Issues)From Krause

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Six centuries of world paper money!

The "Standard Catalog of World Paper Money, General Issues, 1368-1960" remains the most comprehensive reference of its kind on the market. With input from more than 75 worldwide contributors and auction houses, the 15th edition of this impressive catalog again proves to be the single-source volume for listings, identification and values of nationally used bank notes.

Featuring nearly 600 years of bank notes from more than 230 issuing authorities worldwide, the catalog includes:

  • 27,500 bank note varieties with values in three grades of preservation
  • More than 12,000 images to assist in easy identification
  • Easy to follow charts to aid in prompt cataloging
  • Current and completely vetted valuations from more than 75 contributors and auction houses
Grand in scope and size, the "Standard Catalog of World Paper Money, General Issues, 1368-1960" provides everything needed for proper identification and evaluation of your world bank notes in today's growing market.

  • Sales Rank: #190604 in Books
  • Published on: 2014-12-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.88" h x 2.50" w x 8.25" l, .0 pounds
  • Binding: Paperback
  • 1296 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
Black and White PDF
By CC - NH
This is simply a single PDF file of the catalog. It is in black and white (no color), and it is not searchable. The table of contents is clickable, which is good, so you can click to your country of interest. A bit disappointed. The publisher has missed a tremendous opportunity to create a usable tool for active banknote collectors and traders.

0 of 0 people found the following review helpful.
Standard Catalog
By Book Buyer
Another decent catalog. Its pretty useful, but I still can't give 5 stars because it's all in black and white, and some of the pictures are a little hard to make out. As I said with the other volume, it would be nice if they split this up into a few different books, and printed it in color. I wouldn't mind paying a little more for something that was printed in that way.

I also found a lot of entries in this catalog that didn't have pictures, which was somewhat frustrating.

1 of 1 people found the following review helpful.
better with coloured banknotes
By Amazon Customer
The banknotes picture not coloured. ..black and white only

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Senin, 18 Agustus 2014

[M990.Ebook] Free Ebook Graff's Textbook of Urinalysis and Body Fluids, by Lillian Mundt, Kristy Shanahan MS MT(ASCP)

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Graff's Textbook of Urinalysis and Body Fluids, by Lillian Mundt, Kristy Shanahan MS  MT(ASCP)

Newly updated, Graff's Textbook of Urinalysis and Body Fluids is the best urinalysis reference for laboratory students and professionals. In its Second Edition, this practical book retains its full-color images and top-notch coverage of urinalysis principles while significantly updating the content, broadening the scope to include new material on body fluids, providing more information on safety and quality assurance, and adding textbook features such as objectives, case studies, and study questions.

  • Sales Rank: #188319 in Books
  • Published on: 2010-02-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 8.25" w x .50" l, 1.90 pounds
  • Binding: Paperback
  • 368 pages

Review
-- "The addition of other body fluids to this text makes it a much more marketable competitor. In the past, I did not consider it because of the need to have an additional text, but now it's great!" -- "I especially like the case studies included in each chapter and the questions that directly apply to lab work. Too often case studies ask too many questions regarding diseases and treatments rather than lab identifications, calculations, etc."

Most helpful customer reviews

8 of 9 people found the following review helpful.
The urinalysis textbook I was looking for !
By Jeremie M. Gras
Clearly structured, very complete, it is the textbook I've been waiting on urinalysis. The text is filled with great color illustrations, and with chapters on cristals and casts, I was very pleased to get the explanations I never received during my training in laboratory medicine. There are also chapters on chemical methods to explain dipstick testing. Very good quality price ratio. Just a small regret, I did not find chapters on urinalysis automation.
I recommend this book to all MDs, Pharmacists or MScs working in the field of Clinical Laboratory Medicine.

1 of 1 people found the following review helpful.
For me, comprehensive and complete
By tempest_fugit
There comes a point in a textbooks life and the information about which it is written, that you surely could not improve on style. This is where I think this textbook is as. Beautiful and full of clear pics. A delight to look at. These authors were determined to write a good book and I think any subsequent author would have difficulty in surpassing it. I liked it so much that I am purchasing a centrifuge and have purchased 2 microscopes with the hope I can do some home experiments and study. When a book does that, you know you have a winner. Greetings from sunny Perth, Western Australia.

1 of 1 people found the following review helpful.
Very nice book on Urinalysis
By yasir
Book is very nice with so many color diagrams. I give it five stars if it has more detail on body fluids.

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Jumat, 08 Agustus 2014

[C689.Ebook] Free PDF 21st Century U.S. Military Documents: Air Force E-3 AWACS Sentry Aircraft - Operations Procedures, Aircrew Evaluation Criteria, Aircrew Tra

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21st Century U.S. Military Documents: Air Force E-3 AWACS Sentry Aircraft - Operations Procedures, Aircrew Evaluation Criteria, Aircrew Tra

Three Air Force documents provide unique information about USAF operations of the E-3 aircraft.

Contents: Operations Procedures * Aircrew Evaluation Criteria * Aircrew Training

Chapter 1 * GENERAL INFORMATION * 1.1. Aircrew Responsibility * 1.2. Deviations * 1.3. Waivers * 1.4. Recommended Changes * 1.5. Distribution * Chapter 2 * MISSION PLANNING * 2.1. Responsibilities * 2.2. Forms and Logs * 2.3. Fuel Conservation * 2.4. Navigational Charts * 2.5. Mission Planning Requirements * 2.6. Local Checklists/Aircrew Aids * 2.7. Theater Procedures Aircrew Aids * Chapter 3 * AIRCREW OPERATING PROCEDURES * 3.1. PIC Responsibilities * 3.2. Crew Manning * 3.3. Crew Rest/Flight Duty Period (FDP)/Crew Augmentation * 3.4. Pre-Mission Duties * 3.5. Minimum Equipment * 3.6. Communications * 3.7. AWO Assisted/Directed Rendezvous Responsibilities * 3.8. Radar Radiation Restrictions * 3.9. On-Station Procedures * 3.10. Aircraft Position Monitoring * 3.11. AWACS Monitor * 3.12. Transportation of Passengers * 3.13. Debriefings * 3.14. Flying Clothing/Equipment * 3.15. Aircraft Security at Enroute Stops/Destination * 3.16. Personal Publications Requirements * 3.17. Aircraft Recall/Diversion * 3.18. Transition Training * 3.19. Crew Coordination Drills * 3.20. Aircraft Cleanliness * 3.21. Aircraft Configuration for Static Display * 3.22. Readiness Postures * Chapter 4 * FLIGHT CREW OPERATING PROCEDURES * 4.1. Adverse Weather * 4.2. Takeoff and Landing Data (TOLD)/Restrictions * 4.3. Takeoff and Landing Policy * 4.4. Touch-and-Go Landings * 4.5. Inflight Simulated Emergency/Engine-Out Procedures * 4.6. Landing Attitude Demonstrations * 4.7. Preflight * 4.8. Engine Start/Taxi * 4.9. Frequency Monitoring * 4.10. Altitude Monitoring * 4.11. Departure * 4.12. Enroute Navigation * 4.13. On-Station * 4.14. Arrival and Approach * 4.15. Simulator Only Maneuvers * 4.16. Occupancy of Flight Crew Duty Positions * 4.17. Midair Collision Avoidance * 4.18. Equipment on the Flight Deck * 4.19. In-flight Meals * 4.20. Fuel Requirements * 4.21. Aircraft Ground Refueling * 4.22. Fuel Jettisoning * 4.23. Aircraft Interior Lighting * 4.24. Inflight Engine Failure * 4.25. Inflight Troubleshooting * 4.26. Flight Control Malfunctions * 4.27. Divert Charts * 4.28. Air-to-Air Refueling Restrictions/Procedures * 4.29. Post AAR Procedures * 4.30. Formation Restrictions * 4.31. Abnormal Configurations * 4.32. Three-Engine Ferry Flights * Chapter 5 * MISSION CREW OPERATING PROCEDURES * 5.1. E-3 Missions * 5.2. Responsibilities * 5.3. Operational Procedures

  • Sales Rank: #2617589 in eBooks
  • Published on: 2013-10-30
  • Released on: 2013-10-30
  • Format: Kindle eBook

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[V871.Ebook] PDF Ebook Shantung Compound: The Story of Men and Women Under Pressure, by Langdon Gilkey

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Shantung Compound: The Story of Men and Women Under Pressure, by Langdon Gilkey

This vivid diary of life in a Japanese internment camp during World War II examines the moral challenges encountered in conditions of confinement and deprivation.

  • Sales Rank: #250449 in Books
  • Published on: 1975-06-17
  • Released on: 1975-06-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .61" w x 5.31" l, .47 pounds
  • Binding: Paperback
  • 272 pages

Review
"A fascinating memoir... a vivid diary of prison life." -- "time"

From the Publisher
This vivid diary of life in a Japanese internment camp during World War II examines the moral challenges encountered in conditions of confinement and deprivation.

From the Back Cover
When the props of society are taken away, how do people survive? Langdon Gilkey was a young American teacher at Yenching University near Peking, China, when the Japanese military under wartime pressure rounded up all foreigners into an internment camp. Two and a half years later they were released. Santung Compound is based on a journal Dr. Gilkey kept during his imprisonment.

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2 of 2 people found the following review helpful.
A society of westerners confined to a Japanese camp in China during WW2
By Tim
This is an absolutely spectacular read. The setting is an detention camp for western business and religious workers caught in China during the Japanese occupation of the second World War. Langdon Gilkey was there and played an interesting role, later becoming a professor of theology at the University of Chicag0. As it turns out, Eric Liddell was also in the camp. Liddell is the key person in the Chariots of Fire movie of many years ago. The Japanese rounded up all the westerners in China and put them in the Shantung Compound to set up their own "culture." The book is mostly about what happens to people when packaged in very close quarters and left to build a society. It's an interesting and true story. While not written as a Christian book, readers see the interesting interactions of the Christians living among many other world views in very challenging circumstances.

4 of 4 people found the following review helpful.
Common grace
By Joyce
This book came about because Gilkey, a young American teaching in China in 1943, was rounded up by the Japanese with 1500 other foreigners and interred in a camp for 2 1/2 years until World War II ended. Fortunately, Gilkey, a fine writer, kept a lengthy journal and has a sense of political and moral dynamics. The book, therefore, is a novelistic narrative of a sociology laboratory which is both fascinating and sobering. His opening quote is from Bertolt Brecht: "For even saintly folk will act like sinners, unless they have their customary dinners." Gilkey continued to be surprised that this diverse group of 1500, shut up with barely enough food and space to survive, and with the necessity of creating their own system of housing, feeding, and governing themselves, would often have difficulty doing the obviously just and fair thing. In creating technical solutions to their problems, they were ingenious; but when food and space were short, they had difficulty seeing things from the perspective of the group as a whole. The most divisive issue arises when the 200 American internees receive generous supply packages from the Red Cross. Should they share with the others? In reflecting on democracy Gilkey remembers his teacher Reinhold Niebuhr who said that the goodness and rationality of people made the rise of democracy possible. But Gilkey observed in the camp that it was the grousing, the orneriness, and outright resentments of people that made democracy necessary.

Gilkey discovered a number of things that apply to any group, whether a small community or a nation or the world:

1) Without a degree of moral health no community can survive. Gilkey asserts: "A democratic society can possess no stronger law than the moral character of the people within it will affirm and support." This means that some people in any group must be capable of self-sacrifice for the good of the whole. At the beginning, when the group was setting up their quarters, kitchens, and governing bodies, it seemed to Gilkey that all that was needed was the wonderful ingenuity evident in these activities. But as time went on and stress on the community increased, it became apparent that skill was less important than character. Gilkey says: "Far from being at the periphery of life, spiritual and moral matters are the foundation for all the daily work of the world."
2) Justice as an ideal is not the same as justice in real situations. You have to do the best you can in the midst of ambiguity and it likely won't be perfect.
3) The things the human family most longs for (e.g., peace, prosperity, long life) depend less on the latest inventions than on the ability to achieve harmony and justice among ourselves.
4) A viable community must possess force to compel compliance to its agreements (laws) and to punish serious offenders. In Gilkey's words: "Morality can never replace force, but it must provide the deep basis for the creative use of force."

Of the missionaries and religious of various stripes in the group, the Catholic monks, priests, and nuns were the favorites. They were willing to do the dirtiest work, made friends with everyone, and generally communicated acceptance of all. The Salvation Army people also won affection by their willingness to help others. The fundamentalists were trying so hard to be "holy" that their compassion for others was stunted. Gilkey's stories about all these groups are lessons - sometimes inspiring and sometimes cautionary tales.

Gilkey's final words about the camp include this statement: "The unwanted is often creative rather than destructive. No one wished to go to Weihsien camp. Yet such an experience, resisted and abhorred, had within it the seeds of new insight and thus of new life for many of us. Almost because of its discomfort, its turmoil, and its boredom, it eventually became the source of certainties and of convictions with which life could henceforth be more creatively faced. This is a common mystery of life, an aspect, if you will, of common grace: out of apparent evil new creativity can arise if the meaning and possibilities latent within the new situation are grasped with courage and with faith."

0 of 0 people found the following review helpful.
Good Read
By conan curry
I enjoyed this book about World War II prisoners-of-war story and the implications that the author communicates as a result of the experience. Most of the chapters dealt with difference aspects of camp life, following mostly a chronological timeline. The meat of the book is right around chapters VII through XI, where the author discusses morality and meaning of life topics. While some may not agree with his results about these concepts ultimately leading to the necessity of God, it is an interesting read nonetheless and worth your while.

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Kamis, 07 Agustus 2014

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Rockets of the world, by Peter Alway

  • Sales Rank: #2728760 in Books
  • Published on: 1999
  • Binding: Hardcover
  • 384 pages

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8 of 8 people found the following review helpful.
An Illuminated History and Reference Book
By bob fortune
Peter Alway is a professor of physics with a devotion to all things rocket. His book, "Rockets of the World" explores the history of rocketry from the beginning of the 20th century through WW2, the race to the moon, to the present day. Not only a very interesting read but also a valuable reference tool. Written in encyclopaedic format this book allows the reader to explore the relationships and pedigrees of rockets while learning of their manufacturers, dimensions, appearances, and successes.
It's the only book quite like it in the world. I use it regularly for consultation and citing.

3 of 3 people found the following review helpful.
Classic has been reissued
By Samuel P. Midkiff
This classic book has been reissued and is available from the National Association of Rocketry.

0 of 0 people found the following review helpful.
This book is big fun.
By Sam S.
My hobby is hpr. This book is big fun.

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