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Food and Beverage Service Manual, by Matt A Casado
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The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry. It offers information on how to serve tables correctly, and describes culinary essentials such as garnishes and sauces. Explanations of wines and ingredients for cocktails are also included. Information in the Manual is "must-know" for anyone in the food and beverage profession.
- Sales Rank: #4539647 in Books
- Brand: Brand: CreateSpace Independent Publishing Platform
- Published on: 2012-07-15
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .33" w x 5.00" l, .33 pounds
- Binding: Paperback
- 144 pages
- Used Book in Good Condition
From the Publisher
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
About the Author
Matt A. Casado is Professor in the School of Hotel and Restaurant Management at Northern Arizona University, Flagstaff. His teaching specialty is hospitality operations, and his research interest centers on higher education hospitality curriculum. A veteran of the hospitality industry, he trained in Switzerland and England before managing hotels in Spain and the United States.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A must for restaurant personnel!!
By Curtis Long
I happened on this book by chance and I must say it really is a great reference for anyone in the service business! It is concise and well layed out so you can easily find detailed information on wines, sauces, cocktails, cooking methods etc. The only problem is that there is that most items in the book are not explained in depth, but then again its a reference.
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